Purine content of Meat

Showing 21-40 of 128 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
99	Ham, cooked	55	16	30
400	Liver cheeses/Meat cheese	54	16	30
336	Cervelatwurst	56	17	30
89	Mortadella, low fat	57	17	30
403	Lyoner (Wurst)	56	17	30
455	Ham	57	17	30
56	Corned Beef	58	18	30
456	Ham, smoked	61	18	30
424	Parma ham	62	19	30
75	Calfskin sausage	65	20	30
473	Schinkenwurst, Tiroler	71	21	30
86	Liver sausage	73	22	30
328	Bregenwurst	79	24	30
91	Presssack	80	24	30
356	Meat broth	16	24	150
114	Vienna sausage	40	28	70
378	Chicken broth, carved	58	29	50
335	Brew sausage	31	31	100
416	Nuremberg bratwurst	36	36	100
82	Knackwurst	38	38	100