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Puringehalt von Fleisch
Zeige 21-40 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 99 | Schinken, gekocht | 55 | 16 | 30 | |
| 400 | Leberkäse/ Fleischkäse | 54 | 16 | 30 | |
| 336 | Cervelatwurst | 56 | 17 | 30 | |
| 89 | Mortadella, fettarm | 57 | 17 | 30 | |
| 403 | Lyoner ( Wurst ) | 56 | 17 | 30 | |
| 455 | Schinken | 57 | 17 | 30 | |
| 56 | Corned Beef | 58 | 18 | 30 | |
| 456 | Schinken, geraucht | 61 | 18 | 30 | |
| 424 | Parmaschinken | 62 | 19 | 30 | |
| 75 | Kalbsleberwurst | 65 | 20 | 30 | |
| 473 | Schinkenwurst, Tiroler | 71 | 21 | 30 | |
| 86 | Leberwurst | 73 | 22 | 30 | |
| 328 | Bregenwurst | 79 | 24 | 30 | |
| 91 | Presssack | 80 | 24 | 30 | |
| 356 | Fleischbrühe | 16 | 24 | 150 | |
| 114 | Wiener Würstchen | 40 | 28 | 70 | |
| 378 | Hühnerbrühe, gekörnt | 58 | 29 | 50 | |
| 335 | Brühwurst | 31 | 31 | 100 | |
| 416 | Nürnberger Bratwürstchen | 36 | 36 | 100 | |
| 82 | Knackwurst | 38 | 38 | 100 | |
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