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Purine content of Meat
Showing 81-100 of 128 items.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 109 | Pig tongue | 66 | 83 | 125 | |
| 57 | Duck meat, with skin | 67 | 100 | 150 | |
| 376 | Hirsch | 67 | 101 | 150 | |
| 379 | Chicken breast | 67 | 101 | 150 | |
| 435 | Pute | 67 | 101 | 150 | |
| 460 | Pig | 67 | 84 | 125 | |
| 366 | Minced meat mixed | 69 | 69 | 100 | |
| 527 | Wild boar | 70 | 140 | 200 | |
| 68 | Knuckle of pork | 70 | 88 | 125 | |
| 63 | Rabbit meat | 71 | 107 | 150 | |
| 473 | Schinkenwurst, Tiroler | 71 | 21 | 30 | |
| 524 | Lamb roast | 73 | 91 | 125 | |
| 65 | Chicken breast with skin | 73 | 110 | 150 | |
| 86 | Liver sausage | 73 | 22 | 30 | |
| 418 | Ochsenmeat Bug | 73 | 110 | 150 | |
| 96 | Bovine tongue | 75 | 93 | 125 | |
| 397 | Lamb | 75 | 113 | 150 | |
| 469 | Pigeon | 75 | 113 | 150 | |
| 368 | Minced pork pig | 77 | 77 | 100 | |
| 328 | Bregenwurst | 79 | 24 | 30 | |
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