|
Purine content of Meat
Showing 41-60 of 128 items.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
436 | Putenfilet | 50 | 75 | 150 | |
447 | Rotzunge | 50 | 63 | 125 | |
81 | leg of lamb | 51 | 128 | 250 | |
470 | Teewurst, RĂĽgenwalder Art | 51 | 15 | 30 | |
316 | Farmhouse bratwurst | 53 | 80 | 150 | |
84 | Salmon Scots | 53 | 16 | 30 | |
98 | Salami | 53 | 16 | 30 | |
370 | Hammel | 54 | 81 | 150 | |
400 | Liver cheeses/Meat cheese | 54 | 16 | 30 | |
419 | Ochsenschwanz | 54 | 54 | 100 | |
66 | Chicken breast without skin | 55 | 82 | 150 | |
99 | Ham, cooked | 55 | 16 | 30 | |
336 | Cervelatwurst | 56 | 17 | 30 | |
403 | Lyoner (Wurst) | 56 | 17 | 30 | |
89 | Mortadella, low fat | 57 | 17 | 30 | |
455 | Ham | 57 | 17 | 30 | |
56 | Corned Beef | 58 | 18 | 30 | |
330 | Fleischfond | 58 | 87 | 150 | |
378 | Chicken broth, carved | 58 | 29 | 50 | |
51 | Beef roast | 59 | 74 | 125 | |
|