Purine content of Meat

Showing 41-60 of 128 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
436	Putenfilet	50	75	150
447	Rotzunge	50	63	125
81	leg of lamb	51	128	250
470	Teewurst, Rügenwalder Art	51	15	30
316	Farmhouse bratwurst	53	80	150
84	Salmon Scots	53	16	30
98	Salami	53	16	30
370	Hammel	54	81	150
400	Liver cheeses/Meat cheese	54	16	30
419	Ochsenschwanz	54	54	100
66	Chicken breast without skin	55	82	150
99	Ham, cooked	55	16	30
336	Cervelatwurst	56	17	30
403	Lyoner (Wurst)	56	17	30
89	Mortadella, low fat	57	17	30
455	Ham	57	17	30
56	Corned Beef	58	18	30
330	Fleischfond	58	87	150
378	Chicken broth, carved	58	29	50
51	Beef roast	59	74	125