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Puringehalt von Fleisch
Zeige 41-60 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 436 | Putenfilet | 50 | 75 | 150 | |
| 447 | Rotzunge | 50 | 63 | 125 | |
| 81 | Keule(Lamm) | 51 | 128 | 250 | |
| 470 | Teewurst, Rügenwalder Art | 51 | 15 | 30 | |
| 316 | Bauernbratwurst | 53 | 80 | 150 | |
| 84 | Lachsschinken | 53 | 16 | 30 | |
| 98 | Salami | 53 | 16 | 30 | |
| 370 | Hammel | 54 | 81 | 150 | |
| 400 | Leberkäse/ Fleischkäse | 54 | 16 | 30 | |
| 419 | Ochsenschwanz | 54 | 54 | 100 | |
| 66 | Hähnchenbrust ohne Haut | 55 | 82 | 150 | |
| 99 | Schinken, gekocht | 55 | 16 | 30 | |
| 336 | Cervelatwurst | 56 | 17 | 30 | |
| 403 | Lyoner ( Wurst ) | 56 | 17 | 30 | |
| 89 | Mortadella, fettarm | 57 | 17 | 30 | |
| 455 | Schinken | 57 | 17 | 30 | |
| 56 | Corned Beef | 58 | 18 | 30 | |
| 330 | Fleischfond | 58 | 87 | 150 | |
| 378 | Hühnerbrühe, gekörnt | 58 | 29 | 50 | |
| 51 | Rinderbraten | 59 | 74 | 125 | |
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