Purine content of Meat

Showing 81-100 of 128 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
419	Ochsenschwanz	54	54	100
316	Farmhouse bratwurst	53	80	150
84	Salmon Scots	53	16	30
98	Salami	53	16	30
81	leg of lamb	51	128	250
470	Teewurst, Rügenwalder Art	51	15	30
526	Putenschnitzel, roh	50	75	150
317	Leg disc	50	50	100
70	Jagdwurst	50	15	30
110	Bacon, fat	50	15	30
389	Kassler	50	75	150
436	Putenfilet	50	75	150
447	Rotzunge	50	63	125
55	Chest	49	62	125
73	Calf Brain	49	62	125
410	Mettwurst/coarse	49	15	30
52	Pig rates	48	60	125
457	Ham sausage	47	14	30
67	Chicken bone with skin	46	69	150
445	Roast beef	46	69	150