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Puringehalt von Fleisch
Zeige 81-100 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 419 | Ochsenschwanz | 54 | 54 | 100 | |
| 316 | Bauernbratwurst | 53 | 80 | 150 | |
| 84 | Lachsschinken | 53 | 16 | 30 | |
| 98 | Salami | 53 | 16 | 30 | |
| 81 | Keule(Lamm) | 51 | 128 | 250 | |
| 470 | Teewurst, Rügenwalder Art | 51 | 15 | 30 | |
| 526 | Putenschnitzel, roh | 50 | 75 | 150 | |
| 317 | Beinscheibe | 50 | 50 | 100 | |
| 70 | Jagdwurst | 50 | 15 | 30 | |
| 110 | Speck, fett | 50 | 15 | 30 | |
| 389 | Kassler | 50 | 75 | 150 | |
| 436 | Putenfilet | 50 | 75 | 150 | |
| 447 | Rotzunge | 50 | 63 | 125 | |
| 55 | Brust | 49 | 62 | 125 | |
| 73 | Kalbshirn | 49 | 62 | 125 | |
| 410 | Mettwurst/ grob | 49 | 15 | 30 | |
| 52 | Schweinebraten | 48 | 60 | 125 | |
| 457 | Schinkenwurst | 47 | 14 | 30 | |
| 67 | Hühnerbein mit Haut | 46 | 69 | 150 | |
| 445 | Roastbeef | 46 | 69 | 150 | |
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