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Purine content of Vegetables
Showing 1-20 of 73 items.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
115 | Artichokes, cooked | 21 | 32 | 150 | |
116 | Aubergines, cooked | 8 | 12 | 150 | |
117 | Birch mushrooms | 21 | 42 | 200 | |
118 | Red cabbage, cooked | 17 | 26 | 150 | |
119 | Cauliflower, cooked | 19 | 28 | 150 | |
120 | Beans, green, cooked | 19 | 29 | 150 | |
121 | Broccoli, cooked | 22 | 33 | 150 | |
122 | Mushrooms, cooked | 25 | 25 | 100 | |
123 | Chicoree | 6 | 3 | 50 | |
124 | Chinese cabbage | 10 | 16 | 150 | |
125 | Endive salad | 5 | 3 | 50 | |
126 | Lamb's lettuce | 10 | 5 | 50 | |
127 | Fennel, cooked | 8 | 11 | 150 | |
128 | Carrots/manioc | 6 | 9 | 150 | |
129 | Carrots, cooked | 7 | 10 | 150 | |
130 | Kohlrabi | 13 | 19 | 150 | |
131 | Kohlrabi, cooked | 13 | 20 | 150 | |
132 | Lettuce | 4 | 2 | 50 | |
133 | Cress | 13 | 1 | 5 | |
134 | Leeks | 17 | 1 | 5 | |
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