Purine content of Vegetables

Showing 1-20 of 73 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
393	Dill	126	6	5
337	Chilli/ ~ Schoten	62	6	10
309	Oyster mushrooms	38	76	200
153	Stone mushrooms	34	68	200
152	Spinach, cooked	30	45	150
433	Mushrooms	28	56	200
122	Mushrooms, cooked	25	25	100
143	Brussels sprouts, cooked	25	38	150
405	Mangold	24	36	150
452	Sour amper	23	12	50
121	Broccoli, cooked	22	33	150
301	Artichoke Floors	21	32	150
115	Artichokes, cooked	21	32	150
117	Birch mushrooms	21	42	200
382	Ginger	21	11	50
136	Maize, cooked	21	32	150
137	Morchels	21	42	200
464	Shiitakepilze	21	42	200
119	Cauliflower, cooked	19	28	150
120	Beans, green, cooked	19	29	150