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Purine content of Meat
Showing 101-120 of 128 items.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
72 | Calf heart | 88 | 110 | 125 | |
104 | Pig iron ore | 88 | 110 | 125 | |
418 | Ochsenmeat Bug | 73 | 110 | 150 | |
461 | Pig filet | 89 | 111 | 125 | |
397 | Lamb | 75 | 113 | 150 | |
469 | Pigeon | 75 | 113 | 150 | |
62 | Goose meat, with skin | 80 | 120 | 150 | |
83 | Pork cutlet | 82 | 123 | 150 | |
81 | leg of lamb | 51 | 128 | 250 | |
103 | Shoulder (pig) | 85 | 128 | 150 | |
80 | Leg of calf | 88 | 132 | 150 | |
351 | Pheasant | 88 | 132 | 150 | |
412 | Minutensteak | 89 | 134 | 150 | |
92 | Turkey meat, with skin | 91 | 137 | 150 | |
527 | Wild boar | 70 | 140 | 200 | |
76 | Calf lung | 117 | 146 | 125 | |
78 | Calf kidney | 117 | 146 | 125 | |
74 | Calf liver | 120 | 150 | 125 | |
106 | Pig liver | 120 | 150 | 125 | |
94 | Bovine liver/bovine herz | 122 | 153 | 125 | |
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