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Puringehalt von Fleisch
Zeige 61-80 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 51 | Rinderbraten | 59 | 74 | 125 | |
| 526 | Putenschnitzel, roh | 50 | 75 | 150 | |
| 389 | Kassler | 50 | 75 | 150 | |
| 436 | Putenfilet | 50 | 75 | 150 | |
| 368 | Hackfleisch Schwein | 77 | 77 | 100 | |
| 102 | Schulter(Rind) | 62 | 78 | 125 | |
| 100 | Schnitzel | 63 | 79 | 125 | |
| 462 | Schweinesteak | 63 | 79 | 125 | |
| 58 | Filet(Rind) | 64 | 80 | 125 | |
| 316 | Bauernbratwurst | 53 | 80 | 150 | |
| 370 | Hammel | 54 | 81 | 150 | |
| 66 | Hähnchenbrust ohne Haut | 55 | 82 | 150 | |
| 109 | Schweinezunge | 66 | 83 | 125 | |
| 460 | Schwein | 67 | 84 | 125 | |
| 330 | Fleischfond | 58 | 87 | 150 | |
| 68 | Haxe | 70 | 88 | 125 | |
| 388 | Kalbssteak | 59 | 89 | 150 | |
| 524 | Lammbraten | 73 | 91 | 125 | |
| 96 | Rinderzunge | 75 | 93 | 125 | |
| 112 | Steak | 62 | 93 | 150 | |
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