Purine content of Meat

Showing 101-120 of 128 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
62	Goose meat, with skin	80	120	150
91	Presssack	80	24	30
83	Pork cutlet	82	123	150
54	Veal roast	83	104	125
87	Loin of pork	83	103	125
101	Shoulder (Klab)	83	104	125
103	Shoulder (pig)	85	128	150
59	Fillet (pig)	88	110	125
72	Calf heart	88	110	125
80	Leg of calf	88	132	150
351	Pheasant	88	132	150
104	Pig iron ore	88	110	125
412	Minutensteak	89	134	150
461	Pig filet	89	111	125
92	Turkey meat, with skin	91	137	150
90	Horse meat	116	171	150
76	Calf lung	117	146	125
78	Calf kidney	117	146	125
74	Calf liver	120	150	125
106	Pig liver	120	150	125