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Purine content of Meat
Showing 81-100 of 128 items.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
57 | Duck meat, with skin | 67 | 100 | 150 | |
316 | Farmhouse bratwurst | 53 | 80 | 150 | |
62 | Goose meat, with skin | 80 | 120 | 150 | |
63 | Rabbit meat | 71 | 107 | 150 | |
64 | Chicken, fried, with skin | 65 | 98 | 150 | |
65 | Chicken breast with skin | 73 | 110 | 150 | |
66 | Chicken breast without skin | 55 | 82 | 150 | |
67 | Chicken bone with skin | 46 | 69 | 150 | |
69 | Deer meat | 65 | 97 | 150 | |
330 | Fleischfond | 58 | 87 | 150 | |
79 | Rabbit meat | 63 | 95 | 150 | |
80 | Leg of calf | 88 | 132 | 150 | |
83 | Pork cutlet | 82 | 123 | 150 | |
90 | Horse meat | 116 | 171 | 150 | |
92 | Turkey meat, with skin | 91 | 137 | 150 | |
93 | Deer meat | 64 | 96 | 150 | |
351 | Pheasant | 88 | 132 | 150 | |
97 | Bratwurst | 44 | 66 | 150 | |
356 | Meat broth | 16 | 24 | 150 | |
357 | Flugente | 63 | 95 | 150 | |
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