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Puringehalt von Fleisch
Zeige 61-80 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 95 | Rinderlunge | 165 | 206 | 125 | |
| 96 | Rinderzunge | 75 | 93 | 125 | |
| 100 | Schnitzel | 63 | 79 | 125 | |
| 101 | Schulter(Klab) | 83 | 104 | 125 | |
| 102 | Schulter(Rind) | 62 | 78 | 125 | |
| 358 | Gänseleber | 151 | 189 | 125 | |
| 104 | Schweineherz | 88 | 110 | 125 | |
| 105 | Schweinehirn | 39 | 49 | 125 | |
| 106 | Schweineleber | 120 | 150 | 125 | |
| 107 | Schweinemilz | 250 | 313 | 125 | |
| 108 | Schweineniere | 163 | 203 | 125 | |
| 109 | Schweinezunge | 66 | 83 | 125 | |
| 111 | Stadtwurst | 35 | 44 | 125 | |
| 113 | Weißwurst | 43 | 53 | 125 | |
| 387 | Kalbshaxe | 42 | 53 | 125 | |
| 447 | Rotzunge | 50 | 63 | 125 | |
| 460 | Schwein | 67 | 84 | 125 | |
| 461 | Schweinefilet | 89 | 111 | 125 | |
| 462 | Schweinesteak | 63 | 79 | 125 | |
| 526 | Putenschnitzel, roh | 50 | 75 | 150 | |
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