|
Puringehalt von Fleisch
Zeige 1-20 von 128 Einträgen.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
49 | Bierschinken | 34 | 10 | 30 | |
56 | Corned Beef | 58 | 18 | 30 | |
315 | Bauchspeck | 29 | 9 | 30 | |
60 | Frühstücksfleisch | 43 | 13 | 30 | |
323 | Blutwurst | 17 | 5 | 30 | |
70 | Jagdwurst | 50 | 15 | 30 | |
328 | Bregenwurst | 79 | 24 | 30 | |
75 | Kalbsleberwurst | 65 | 20 | 30 | |
336 | Cervelatwurst | 56 | 17 | 30 | |
84 | Lachsschinken | 53 | 16 | 30 | |
86 | Leberwurst | 73 | 22 | 30 | |
88 | Mettwurst/ fein | 26 | 8 | 30 | |
89 | Mortadella, fettarm | 57 | 17 | 30 | |
91 | Presssack | 80 | 24 | 30 | |
348 | Erbswurst | 30 | 9 | 30 | |
98 | Salami | 53 | 16 | 30 | |
99 | Schinken, gekocht | 55 | 16 | 30 | |
361 | Gelbwurst | 28 | 8 | 30 | |
110 | Speck, fett | 50 | 15 | 30 | |
399 | Landjägerwurst | 32 | 10 | 30 | |
|