Purine content of Meat

Showing 1-20 of 128 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
49	Beer ham	34	10	30
50	Bockwurst	39	45	115
51	Beef roast	59	74	125
52	Pig rates	48	60	125
54	Veal roast	83	104	125
55	Chest	49	62	125
56	Corned Beef	58	18	30
57	Duck meat, with skin	67	100	150
58	Fillet (beef)	64	80	125
59	Fillet (pig)	88	110	125
60	Breakfast meat	43	13	30
61	Frankfurter sausages	42	42	100
62	Goose meat, with skin	80	120	150
63	Rabbit meat	71	107	150
64	Chicken, fried, with skin	65	98	150
65	Chicken breast with skin	73	110	150
66	Chicken breast without skin	55	82	150
67	Chicken bone with skin	46	69	150
68	Knuckle of pork	70	88	125
69	Deer meat	65	97	150