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Puringehalt von Fleisch
Zeige 1-20 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 315 | Bauchspeck | 29 | 9 | 30 | |
| 316 | Bauernbratwurst | 53 | 80 | 150 | |
| 317 | Beinscheibe | 50 | 50 | 100 | |
| 49 | Bierschinken | 34 | 10 | 30 | |
| 323 | Blutwurst | 17 | 5 | 30 | |
| 50 | Bockwurst | 39 | 45 | 115 | |
| 328 | Bregenwurst | 79 | 24 | 30 | |
| 55 | Brust | 49 | 62 | 125 | |
| 335 | Brühwurst | 31 | 31 | 100 | |
| 336 | Cervelatwurst | 56 | 17 | 30 | |
| 56 | Corned Beef | 58 | 18 | 30 | |
| 57 | Entenfleisch, mit Haut | 67 | 100 | 150 | |
| 347 | Entenleber | 151 | 189 | 125 | |
| 348 | Erbswurst | 30 | 9 | 30 | |
| 351 | Fasan | 88 | 132 | 150 | |
| 58 | Filet(Rind) | 64 | 80 | 125 | |
| 59 | Filet(Schwein) | 88 | 110 | 125 | |
| 356 | Fleischbrühe | 16 | 24 | 150 | |
| 330 | Fleischfond | 58 | 87 | 150 | |
| 442 | Fleischfond | 3 | 5 | 150 | |
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