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Purine content of Meat
Showing 61-80 of 128 items.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
| 462 | Pork steak | 63 | 79 | 125 | |
| 478 | Truthahn | 63 | 95 | 150 | |
| 479 | Wachtel | 63 | 95 | 150 | |
| 102 | Shoulder (rind) | 62 | 78 | 125 | |
| 112 | Steak | 62 | 93 | 150 | |
| 424 | Parma ham | 62 | 19 | 30 | |
| 456 | Ham, smoked | 61 | 18 | 30 | |
| 51 | Beef roast | 59 | 74 | 125 | |
| 388 | Calf steak | 59 | 89 | 150 | |
| 56 | Corned Beef | 58 | 18 | 30 | |
| 330 | Fleischfond | 58 | 87 | 150 | |
| 378 | Chicken broth, carved | 58 | 29 | 50 | |
| 89 | Mortadella, low fat | 57 | 17 | 30 | |
| 455 | Ham | 57 | 17 | 30 | |
| 336 | Cervelatwurst | 56 | 17 | 30 | |
| 403 | Lyoner (Wurst) | 56 | 17 | 30 | |
| 66 | Chicken breast without skin | 55 | 82 | 150 | |
| 99 | Ham, cooked | 55 | 16 | 30 | |
| 370 | Hammel | 54 | 81 | 150 | |
| 400 | Liver cheeses/Meat cheese | 54 | 16 | 30 | |
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