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Purine content of Meat
Showing 1-20 of 128 items.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
71 | Veal sweetbread | 377 | 471 | 125 | |
107 | Pig milk | 250 | 313 | 125 | |
77 | Spleen from calf | 165 | 206 | 125 | |
95 | Cattle lung | 165 | 206 | 125 | |
108 | Pork kidney | 163 | 203 | 125 | |
347 | Duck Liver | 151 | 189 | 125 | |
358 | Goose liver | 151 | 189 | 125 | |
94 | Bovine liver/bovine herz | 122 | 153 | 125 | |
74 | Calf liver | 120 | 150 | 125 | |
106 | Pig liver | 120 | 150 | 125 | |
76 | Calf lung | 117 | 146 | 125 | |
78 | Calf kidney | 117 | 146 | 125 | |
90 | Horse meat | 116 | 171 | 150 | |
92 | Turkey meat, with skin | 91 | 137 | 150 | |
412 | Minutensteak | 89 | 134 | 150 | |
461 | Pig filet | 89 | 111 | 125 | |
59 | Fillet (pig) | 88 | 110 | 125 | |
72 | Calf heart | 88 | 110 | 125 | |
80 | Leg of calf | 88 | 132 | 150 | |
351 | Pheasant | 88 | 132 | 150 | |
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