Purine content of Meat

Showing 81-100 of 128 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
98	Salami	53	16	30
97	Bratwurst	44	66	150
96	Bovine tongue	75	93	125
95	Cattle lung	165	206	125
94	Bovine liver/bovine herz	122	153	125
93	Deer meat	64	96	150
92	Turkey meat, with skin	91	137	150
91	Presssack	80	24	30
90	Horse meat	116	171	150
89	Mortadella, low fat	57	17	30
88	Mettwurst/fine	26	8	30
87	Loin of pork	83	103	125
86	Liver sausage	73	22	30
84	Salmon Scots	53	16	30
83	Pork cutlet	82	123	150
82	Knackwurst	38	38	100
81	leg of lamb	51	128	250
80	Leg of calf	88	132	150
79	Rabbit meat	63	95	150
78	Calf kidney	117	146	125