Purine content of Fish and crustaceans

Showing 1-20 of 43 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
34	Kaviar, german	60	3	5
23	Anchovies, anchovies	109	55	50
42	Snails, cooked	48	24	50
453	Scampis	30	15	50
22	Oil sardines, drip	133	80	60
47	Tuna in oil	75	45	60
449	Anchovies (Filet)	126	76	60
24	Bismarck herring, drip	83	54	65
39	Matjesfilet	95	58	65
21	Eel	34	26	75
28	Trout filet	131	98	75
35	Crab, salted	63	48	75
36	Salmon	75	56	75
38	Mackerel	71	53	75
46	Sprotters	210	158	75
450	Sardine	145	109	75
471	Tuna fillet	63	47	75
472	Tuna, nature	49	37	75
308	Oysters	38	38	100
463	Sole	55	55	100