Purine content of Fish and crustaceans

Showing 1-20 of 43 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
21	Eel	34	26	75
22	Oil sardines, drip	133	80	60
23	Anchovies, anchovies	109	55	50
24	Bismarck herring, drip	83	54	65
25	Brathering, dripping	72	108	150
26	Fish sticks	46	69	150
27	Trout	144	213	150
28	Trout filet	131	98	75
29	Halibut	84	126	150
31	Herring	99	148	150
32	Cod	53	80	150
33	Carp	63	95	150
34	Kaviar, german	60	3	5
35	Crab, salted	63	48	75
36	Salmon	75	56	75
38	Mackerel	71	53	75
39	Matjesfilet	95	58	65
40	Redfish	54	81	150
41	Haddock	59	89	150
42	Snails, cooked	48	24	50