Purine content of Fish and crustaceans

Showing 21-40 of 43 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
35	Crab, salted	63	48	75
471	Tuna fillet	63	47	75
359	Gambas, shrimp	62	93	150
34	Kaviar, german	60	3	5
41	Haddock	59	89	150
327	Bream	59	89	150
374	Pike	59	89	150
44	Hake	58	88	150
43	Plaice	57	86	150
463	Sole	55	55	100
40	Redfish	54	81	150
32	Cod	53	80	150
381	Lobster	49	74	150
472	Tuna, nature	49	37	75
42	Snails, cooked	48	24	50
353	Fish fillet	47	71	150
411	Blue Mussel	47	71	150
26	Fish sticks	46	69	150
48	Pike perch	46	69	150
308	Oysters	38	38	100