Purine content of Fish and crustaceans

Showing 21-40 of 43 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
45	Saithe	79	119	150
44	Hake	58	88	150
43	Plaice	57	86	150
42	Snails, cooked	48	24	50
41	Haddock	59	89	150
40	Redfish	54	81	150
39	Matjesfilet	95	58	65
38	Mackerel	71	53	75
36	Salmon	75	56	75
35	Crab, salted	63	48	75
34	Kaviar, german	60	3	5
33	Carp	63	95	150
32	Cod	53	80	150
31	Herring	99	148	150
29	Halibut	84	126	150
28	Trout filet	131	98	75
27	Trout	144	213	150
26	Fish sticks	46	69	150
25	Brathering, dripping	72	108	150
24	Bismarck herring, drip	83	54	65