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Puringehalt von Obst
Zeige 1-20 von 38 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 391 | kirschen, kandiert | 2 | 1 | 50 | |
| 259 | Datteln, trocken | 6 | 2 | 25 | |
| 273 | Rhabarber | 2 | 3 | 125 | |
| 253 | Aprikosen | 8 | 4 | 50 | |
| 423 | Papaya | 6 | 6 | 100 | |
| 426 | Passionsfrucht | 6 | 6 | 100 | |
| 261 | Feigen (Trockenobst) | 28 | 7 | 25 | |
| 257 | Birnen | 6 | 8 | 125 | |
| 258 | Brombeeren | 6 | 8 | 125 | |
| 262 | Grapefruit | 6 | 8 | 125 | |
| 266 | Johannisbeeren | 6 | 8 | 125 | |
| 267 | Kirschen, süß | 6 | 8 | 120 | |
| 275 | Stachelbeeren | 6 | 8 | 125 | |
| 300 | Apfelsine/ Mandarinen | 8 | 8 | 100 | |
| 352 | Feige | 6 | 8 | 125 | |
| 250 | Äpfel (Trockenobst) | 33 | 8 | 25 | |
| 252 | Apfel | 6 | 8 | 125 | |
| 390 | Kirschen, eingemacht | 7 | 9 | 125 | |
| 264 | Himbeeren | 8 | 10 | 125 | |
| 268 | Kiwi | 8 | 10 | 125 | |
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