|
|
Puringehalt von Obst
Zeige 21-38 von 38 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
|---|
| 270 | Pfirsich | 34 | 43 | 125 | |
| 271 | Pflaumen (Trockenobst) | 46 | 12 | 25 | |
| 272 | Preiselbeeren | 8 | 10 | 125 | |
| 273 | Rhabarber | 2 | 3 | 125 | |
| 274 | Rosinen (Trockenobst) | 45 | 11 | 25 | |
| 275 | Stachelbeeren | 6 | 8 | 125 | |
| 276 | Wassermelone | 8 | 10 | 125 | |
| 277 | Weintrauben | 8 | 10 | 125 | |
| 278 | Zwetschgen | 8 | 10 | 125 | |
| 300 | Apfelsine/ Mandarinen | 8 | 8 | 100 | |
| 340 | Datteln | 21 | 11 | 50 | |
| 352 | Feige | 6 | 8 | 125 | |
| 390 | Kirschen, eingemacht | 7 | 9 | 125 | |
| 391 | kirschen, kandiert | 2 | 1 | 50 | |
| 423 | Papaya | 6 | 6 | 100 | |
| 426 | Passionsfrucht | 6 | 6 | 100 | |
| 432 | Pflaumen | 10 | 10 | 100 | |
| 480 | Wassermelone | 8 | 10 | 125 | |
|