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Puringehalt von Brot
Zeige 1-17 von 17 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 3 | Knäckebrot | 27 | 3 | 10 | |
| 4 | Leinsamenbrot | 22 | 10 | 45 | |
| 5 | Mischbrot | 20 | 9 | 45 | |
| 6 | Nürnberger Lebkuchen | 12 | 5 | 40 | |
| 7 | Roggenbrot | 23 | 10 | 45 | |
| 8 | Roggenvollkornbrot | 24 | 12 | 50 | |
| 9 | Salzstangen | 42 | 13 | 30 | |
| 10 | Semmel, Brötchen | 17 | 8 | 45 | |
| 11 | Weißbrot | 18 | 5 | 30 | |
| 12 | Weizenvollkornbrot | 27 | 13 | 50 | |
| 13 | Zwieback/ Semmelbrösel | 25 | 13 | 50 | |
| 310 | Baguette | 18 | 9 | 50 | |
| 339 | Croissant | 18 | 9 | 50 | |
| 355 | Fladenbrot | 18 | 9 | 50 | |
| 402 | Löffelbiskuits | 6 | 2 | 30 | |
| 422 | Paniermehl | 17 | 3 | 20 | |
| 474 | Toastbrot | 20 | 10 | 50 | |
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