Purine content of Vegetables

Showing 41-60 of 73 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
421	Olives, black	13	3	20
139	Paprika	6	9	150
428	Pastinake	13	26	200
430	Pepperoni	4	1	20
431	Parsley	17	1	5
140	Chanterelles	13	25	200
433	Mushrooms	28	56	200
141	Radishes	4	4	100
142	Radish	4	6	150
143	Brussels sprouts, cooked	25	38	150
144	Red beetroot, cooked	9	13	150
446	Rotkraut	17	26	150
145	Salad cucumber/spice cucumber	3	5	150
452	Sour amper	23	12	50
146	Sauerkraut, cooked	9	14	150
458	Drag	6	1	10
147	Chives	13	1	5
148	Black salsify, cooked	15	23	150
149	Celery (Tuber)	13	19	150
150	Celery (Tuber), cooked	13	19	150