Purine content of Vegetables

Showing 21-40 of 73 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
127	Fennel, cooked	8	11	150
362	Vegetable broth	3	5	150
365	Green cabbage	13	20	150
382	Ginger	21	11	50
129	Carrots, cooked	7	10	150
128	Carrots/manioc	6	9	150
392	Garlic	8	8	100
130	Kohlrabi	13	19	150
131	Kohlrabi, cooked	13	20	150
132	Lettuce	4	2	50
133	Cress	13	1	5
394	Pumpkin	3	2	50
134	Leeks	17	1	5
135	Leeks, cooked	19	10	50
136	Maize, cooked	21	32	150
405	Mangold	24	36	150
408	Horseradish	13	20	150
137	Morchels	21	42	200
420	Ocrasotes	4	1	20
138	Olives, green	10	2	20