Purine content of Meat

Showing 81-100 of 128 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
435	Pute	67	101	150
436	Putenfilet	50	75	150
92	Turkey meat, with skin	91	137	150
526	Putenschnitzel, roh	50	75	150
93	Deer meat	64	96	150
51	Beef roast	59	74	125
441	Beef fillet	65	98	150
94	Bovine liver/bovine herz	122	153	125
95	Cattle lung	165	206	125
96	Bovine tongue	75	93	125
443	Beef	63	95	150
444	Beef, pöckelt	39	59	150
445	Roast beef	46	69	150
97	Bratwurst	44	66	150
447	Rotzunge	50	63	125
448	Rumpsteak	46	69	150
98	Salami	53	16	30
455	Ham	57	17	30
99	Ham, cooked	55	16	30
456	Ham, smoked	61	18	30