Purine content of Fish and crustaceans

Showing 21-40 of 43 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
33	Carp	63	95	150
34	Kaviar, german	60	3	5
35	Crab, salted	63	48	75
36	Salmon	75	56	75
38	Mackerel	71	53	75
39	Matjesfilet	95	58	65
411	Blue Mussel	47	71	150
22	Oil sardines, drip	133	80	60
40	Redfish	54	81	150
449	Anchovies (Filet)	126	76	60
450	Sardine	145	109	75
453	Scampis	30	15	50
41	Haddock	59	89	150
42	Snails, cooked	48	24	50
43	Plaice	57	86	150
44	Hake	58	88	150
45	Saithe	79	119	150
463	Sole	55	55	100
46	Sprotters	210	158	75
47	Tuna in oil	75	45	60