Purine content of Vegetables

Showing 21-40 of 73 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
382	Ginger	21	11	50
132	Lettuce	4	2	50
135	Leeks, cooked	19	10	50
394	Pumpkin	3	2	50
452	Sour amper	23	12	50
468	Soup gland	10	5	50
122	Mushrooms, cooked	25	25	100
392	Garlic	8	8	100
141	Radishes	4	4	100
301	Artichoke Floors	21	32	150
326	Borretsch	6	9	150
362	Vegetable broth	3	5	150
365	Green cabbage	13	20	150
115	Artichokes, cooked	21	32	150
116	Aubergines, cooked	8	12	150
118	Red cabbage, cooked	17	26	150
119	Cauliflower, cooked	19	28	150
120	Beans, green, cooked	19	29	150
121	Broccoli, cooked	22	33	150
124	Chinese cabbage	10	16	150