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Puringehalt von Fleisch
Zeige 21-40 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 61 | Frankfurter Würstchen | 42 | 42 | 100 | |
| 387 | Kalbshaxe | 42 | 53 | 125 | |
| 60 | Frühstücksfleisch | 43 | 13 | 30 | |
| 113 | Weißwurst | 43 | 53 | 125 | |
| 97 | Rostbratwurst | 44 | 66 | 150 | |
| 67 | Hühnerbein mit Haut | 46 | 69 | 150 | |
| 445 | Roastbeef | 46 | 69 | 150 | |
| 448 | Rumpsteak | 46 | 69 | 150 | |
| 467 | Spareribs | 46 | 69 | 150 | |
| 483 | Zwiebelwurst | 46 | 14 | 30 | |
| 457 | Schinkenwurst | 47 | 14 | 30 | |
| 52 | Schweinebraten | 48 | 60 | 125 | |
| 55 | Brust | 49 | 62 | 125 | |
| 73 | Kalbshirn | 49 | 62 | 125 | |
| 410 | Mettwurst/ grob | 49 | 15 | 30 | |
| 526 | Putenschnitzel, roh | 50 | 75 | 150 | |
| 317 | Beinscheibe | 50 | 50 | 100 | |
| 70 | Jagdwurst | 50 | 15 | 30 | |
| 110 | Speck, fett | 50 | 15 | 30 | |
| 389 | Kassler | 50 | 75 | 150 | |
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