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Puringehalt von Fleisch
Zeige 101-120 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 103 | Schulter(Schwein) | 85 | 128 | 150 | |
| 360 | Geflügelfond | 3 | 5 | 150 | |
| 112 | Steak | 62 | 93 | 150 | |
| 370 | Hammel | 54 | 81 | 150 | |
| 376 | Hirsch | 67 | 101 | 150 | |
| 379 | Hühnerbrust | 67 | 101 | 150 | |
| 385 | Kalbsfleisch | 63 | 95 | 150 | |
| 386 | Kalbsfond | 3 | 5 | 150 | |
| 388 | Kalbssteak | 59 | 89 | 150 | |
| 389 | Kassler | 50 | 75 | 150 | |
| 397 | Lamm | 75 | 113 | 150 | |
| 398 | Lammfond | 3 | 5 | 150 | |
| 412 | Minutensteak | 89 | 134 | 150 | |
| 418 | Ochsenfleisch Bug | 73 | 110 | 150 | |
| 435 | Pute | 67 | 101 | 150 | |
| 436 | Putenfilet | 50 | 75 | 150 | |
| 441 | Rinderfilet | 65 | 98 | 150 | |
| 442 | Fleischfond | 3 | 5 | 150 | |
| 443 | Rindfleisch | 63 | 95 | 150 | |
| 444 | Rindfleisch, gepöckelt | 39 | 59 | 150 | |
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